Ammie Cakes Bakery Llc – Brooklyn, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 240-0983 to check today's hours. Know the hours? Send them to us.

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177 Marcus Garvey Blvd, Brooklyn, NY 11221

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Address177 Marcus Garvey Blvd, Brooklyn, NY 11221

Phone(347) 240-0983

StyleCake shop

CountyKings County

Time zoneEastern Time

From city center2.5 mi northeast

About Ammie Cakes Bakery Llc

You will find Ammie Cakes Bakery Llc at 177 Marcus Garvey Blvd in Brooklyn, about 2.5 mi northeast of central Brooklyn.

Our Brooklyn directory counts 627 bakeries in total. The closest neighbour on our map is The Awkward Scone, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Ammie Cakes Bakery Llc yet, so calling ahead at (347) 240-0983 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.